Greg is currently the SVP and Chief Security Officer for Cardinal Health, a Fortune 14 integrated healthcare services and products company, providing customized solutions for hospitals, healthcare systems, pharmacies, ambulatory surgery centers, clinical laboratories and physician offices worldwide with approximately 50,000 employees. Greg is responsible for all aspects of asset protection, crisis management, corporate aviation, environmental health and safety and global real estate. Prior to joining Cardinal in 2006, Greg was the Senior Director of Corporate Security at Kraft Foods, where he had national and international security responsibility. Greg joined Kraft in 1999 and was responsible for developing a national food defense strategy, global investigations, and physical security for over 500 manufacturing plants and distribution centers. Prior to joining Kraft, Greg was the Director of Risk and Safety at Raytheon Data Systems. He also led the security functions at both Frito-Lay and Pepsi Food Systems for 14 years, divisions of the PepsiCo organization. Greg earned both his undergraduate and graduate degrees in Criminal Justice, and also attended the Kellogg School of Management – Executive Leadership program. Greg is currently a member of the Pharmaceutical Supply Chain Security Council within ASIS and is a member of the Board of Advisors for CSO- Executive Council. Greg is also a member of the International Security Management Association (ISMA) and the FBI’s Domestic Security Advisory Council (DSAC).